| Introduction to Wines | Fee: $15 per class | |
| This class will include wine basics and various stages of wine tasting. Styles of wines to be tasted include Dry White, Fruity White, Light Red, Full Red, Sparkling, and Dessert Wines. | ||
| October 8, 2008 | ||
| Connoisseur Classes | Fee: $20 per class | |
| Each tasting includes a sampling of a variety of wines, different from prior classes, and an informal presentation. | ||
| August 12, 2008 | Bordeaux/Meritage | A selection of Bordeaux and Meritage style wines. |
| August 19, 2008 | Pinot Noir | A selection of pinot noirs from around the world. |
| August 26, 2008 | South American Wine | A selection of red and white wines from South America. |
| September 3, 2008 | Italian Wine | A selection of red and white wines from Italy. |
| September 9, 2008 | South Africa/New Zealand | A selection of red and white wines from South Africa and New Zealand. |
| September 16, 2008 | Pacific Northwest Wine | A selection of red and white wines from Oregon and Washington. |
| September 23, 2008 | Rhone Wine | A selection of red and white wine from the Rhone region of France. |
| September 30, 2008 | Australian Wine | A selection of red and white wines from Australia. |
| October 14, 2008 | Syrah/Shiraz and Petite Sirah | A selection of syrah/shiraz and petite sirah from around the world. |
| October 28, 2008 | Red Wine Varietals | Taste and discuss the difference of several red wine varietals. |
| November 11, 2008 | Cabernet Sauvignon | A selection of cabernets from around the world. |
| November 18, 2008 | Spanish/Portugese Wine | A selection of red and white wines from Spain and Portugal. |
| November 25, 2008 | Red Zinfandel | A selection of California's red wine varietals. |
| December 2, 2008 | Fortified Wine | A selection of port, sherry, and dessert wines. |
| December 10, 2008 | Sparkling Wine | A selection of champagne and sparkling wines. |
| Beer Tasting | Fee: $15 per class | |
| September 24, 2008 | Domestic Microbrews | A selection of domestic ales and lagers. |
| October 29, 2008 | Imported Beer | A selection of imported ales and lagers. |
| Spirit Tasting | Fee: $25 per class | |
| October 7, 2008 | Gin Tasting | A selection of premium gin. |
| November 12, 2008 | Scotch Whisky Tasting | A selection of blended and single malt scotch whisky. |
| Cellar Master Tasting | Fee: $50 per class | |
| October 11, 2008 | Top Shelf Reds | A selection of premium reds from around the world. Saturday class 5:00-6:30 |
| November 22, 2008 | Top Shelf Reds | A selection of premium reds from around the world. Saturday class 5:00-6:30 |
| December 13, 2008 | Top Shelf Sparklers | A selection of champagne and sparking wine. Saturday class 5:00-6:30 |
SPACE IS LIMITED! SIGN UP EARLY!
There is a maximum of 12 people per class and a minumum of 10. All class times will be 7:00-8:30 p.m. In order to reserve your seat in a class, you must pre-register and send or deliver your class fee to Cyclone Liquors at 626 Lincoln Way, Ames, Iowa 50010. Refunds will only be made should the class be canceled by Cyclone Liquors. Should you be unable to attend after remitting your class fee, you may send someone else in your place or forfeit your fee.
Private tasting classes for groups of 10-12 are available upon request. Cost to be determined. Call Cyclone Liquors: 233-2327 or 233-WINE and ask for Roger or Cliff for further information.
MUST BE AT LEAST 21 YEARS OF AGE TO PARTICIPATE IN ANY OF THE ABOVE
Copyright 2005-2008
Cyclone Liquors